SeaSmoke2023 Ten PinotNoir Sta.RitaHills Estate Vineyard

Detailed Tasting Notes & Description

The 2023 SeaSmoke Ten Pinot Noir is the pinnacle expression of the estates tenclone Pinot program on the storied Estate Vineyard in the heart of the Sta. Rita Hills appellation. With its deep commitment to terroir, low yields, and precision viticulture, SeaSmoke has created a brooding, intense Pinot that commands respect and rewards patient cellaring.

Aromatics
From the moment the cork is drawn, a rich bouquet unfolds: dark blueberry, cassis, a whisper of lavender, hazelnut skin, thyme, and a touch of sweet liquorice. These bold, layered aromas set the tone for a wine of sophistication and depth.

Palate & Structure
The palate reveals a muscular yet refined construction: dense layers of black cherry, wild berry compote, dark plum, and cocoadust merge with earthy undercurrents and energetic acidity. The tannins are firm, mature and promising of longevity culminating in a long, velvety finish that lingers with spice, graphite, and delicate oak.

AgeWorthiness
This wine offers enhanced aging potential thanks to slow maturation. While immediately alluring, this wine will shine with careful cellaring into the next decade and beyond.

Why This Matters

• Estategrown from the SeaSmoke Estate Vineyard in Sta.Rita Hills, planted with ten distinct Pinot Noir clones in six soil types.
• Crafted as the top tier Ten bottling: entirely destemmed fruit, opentop fermentation, extended maceration, then aged in new French oak (56% new) for 16 months.
• Very limited allocation, making this both a collectors piece and a wine to enjoy over a long horizon.

Food Pairing Suggestions

• Pair with successes including:
• Roasted rack of lamb with herb crust
• Duck confit with berry reduction
• Prime rib with mushroom ragout
• Mature cheeses such as aged Gruyre or Comt
  This wines depth and structured tannins make it ideal for rich, savory dishes that can stand up to its intensity.

Cellaring & Drinking Window

• Best for drinking: 20262036+, supporting 1015 years of development.If you can wait that long.
• Serve at around 1618C (6064F), decanted for 6090 minutes to fully open up.