Fermentis SafBrew DA-16

SafBrew DA-16 boasts a potent blend of Active Dry Yeast and enzymes, making it ideal for creating exceptionally dry and flavorful beers, including fruity and hoppy varieties like Brut IPAs. Elevate your brewing with this versatile solution, designed for achieving deliciously dry and aromatic brews at a range of ABV levels. SafBrew DA-16 is also highly recommended for high gravity wort, enabling an impressive alcohol content of up to 16% ABV..

One 25g packet is enough for an average 5-gallon batch of beer.

Safbrew DA-16 Yeast Features:

• 50/50 Blend: 50% Yeast, 50% Enzyme
• Fermentation Temperature: 68 – 89.6F
• Attenuation: 98-102%
• Alcohol Tolerance: 16%
• Enzymes: Amyloglucosidase (AMG)
• One 25g packet is enough for an average 5-gallon batch of beer.
• Not suitable for re-pitching or bottle conditioning.

More about Fermentis All in 1:

Innovative, unique, and the only blend available on the market for homebrewers – the new range of yeasts from Fermentis mixes yeast an enzymes (amyloglucosidase – AMG) which work together to achieve higher sugar attenuation for dry and crisp beers with a diversity of flavor profiles.