The small and relatively new Quinta de Santa Teresa was established in 1991 on the border of Vinho Verde and the Douro Valley.We firmly believe this family-run estate is going to be around for many years to come. We also believe that over the next decade, Portuguese wines will become more widely accepted and loved in the US. Wines like this will pave the way.

The Avesso grape is intriguing because it produces weighty wines that maintain a fresh character. This version, from certified organic producer Quinta de Santa Tersea, grabbedus by the palate immediately. With characteristics of Chenin Blanc, White Cotes du Rhone, and even top-tier Muscadet, thiswill please lots of palates.