ABOUT THE WINE

Produced in the heart of Champagne, this Brut Ros is crafted in the traditional method, with secondary fermentation in bottle and careful lees aging to build texture and complexity. Typically composed of Pinot Noir, Pinot Meunier, and Chardonnay, the blend balances red fruit vibrancy with freshness and structure. The ros color is achieved either through brief skin contact with Pinot Noir or by blending a small portion of still red wine into the base cuveboth time-honored practices in Champagne.

The wine reveals expressive notes of strawberry, raspberry, and red apple layered with subtle pastry, almond, and chalky minerality. Its lively acidity and refined mousse lend precision and elegance, while a measured dosage ensures harmony without masking the purity of fruit.

Food Pairings: Excellent with salmon tartare, duck breast, charcuterie, tuna sashimi, or berry-accented salads. It also shines as a celebratory apritif.

ABOUT THE PRODUCER

Pierre Cellier represents the longstanding tradition of artisanal Champagne production, rooted in careful vineyard stewardship and meticulous cellar craftsmanship. Working with select vineyard parcels across Champagnes diverse soilsoften rich in chalk and limestonethe house prioritizes balanced ripeness and freshness.

In the cellar, extended aging on the lees and thoughtful blending define the style: refined, expressive, and approachable. The Prestige line reflects the producers commitment to delivering classic Champagne charactervibrant fruit, elegant texture, and enduring finesseat an accessible level.