The NY Times’ Wirecutter says: Produced by Carlos Camarena at La Altea distillery, where Tapato is also made, El Tesoro means treasure in Spanisha title that matches this exceptional tequila, which first debuted in 1990. Wet grass, black peppercorn, and dulce de leche lead the aromas. And flavor-wise, the medium-bodied tequila conjures prickly pear, basil, and desert pine. I love the volcanic-soil qualities that come through prominently on the finish, which lingers and dries out the palate in a smooth way. Prior to this tasting, El Tesoro was also one of my everyday standbys, and this brand-concealed tasting solidified that status.