Hbrart farms 14 hectares of vines on 65 different sites in 6 villages: the 1er cru vineyards of Mareuil-sur-A, Avenay, Val dOr and Bisseuil and the grand crus villages of A as well as Chouilly and Oiry in the Cte des Blancs. Each parcel is always vinified separately in glass lined stainless steel and ceramic tanks. He is slowly phasing out the ceramic as it is more difficult to control the temperature. Hbrart is also experimenting barrel fermentation and indigenous yeast fermentation for some of his older vine parcels.

‘The new release of Hbrart’s NV Extra-Brut Blanc de Blancs Premier Cru wafts from the glass with inviting aromas of Anjou pear, white peach, linden and brioche. Medium to full-bodied, elegantly textural and enveloping, it’s bright and precise, with racy acids, a pinpoint mousse and a long, chalky finish. It’s a touch drier than previous renditions (which were typically dosed as brut), and that really foregrounds the pristine quality of the fruit.’ – 93 points – Robert Parker’s Wine Advocate