Cederberg Wines is a South African winery renowned for its high-altitude vineyards and commitment to producing award-winning wines with a distinctive purity of fruit. The family-owned estate, located in the remote Cederberg Wilderness Area, has been farmed by the Nieuwoudt family for five generations, cultivating grapes in a unique, cool-climate environment that results in virus-free vines and exceptional wines.

‘High altitude Cabernet vineyards that have a longer ripening period give rise to this phenomenal wine. Loads of blackcurrants with cedar wood undertones on the nose with a hint of smokiness and tobacco leaf, creating a complex wine. Good integration of oak with a velvety finish on the palate. A prime example of a well-crafted South African Cabernet Sauvignon.’ – Winemaker Notes