ABOUT THIS WINE

“Trinch” is Catherine and Pierre Bretons call to armsnamed after the German word for “cheers,” it’s a wine meant for convivial moments, crafted from organically grown Cabernet Franc vines rooted in clay-limestone soils in the heart of Bourgueil. Fermented with indigenous yeasts and raised in large, neutral wood for just a few months, this 2023 vintage stays true to the cuves ethos: youthful, fresh, and terroir-transparent. No additions, minimal sulfur, and a light touch in the cellar preserve the wines vivid aromatics of raspberry, red currant, and wild herbs. The texture is supple yet energetic, ideal for early drinking. Pair it with pt, grilled sausages, lentil salads, or a simple roast chicken.

ABOUT THIS PRODUCER

Catherine and Pierre Breton are icons of natural winemaking in the Loire Valley, renowned for their authenticity, biodynamic practices, and deep respect for the land. Based in Restign, the Bretons have championed organic farming since the 1990s and work without chemical inputs in both vineyard and cellar. Their approach emphasizes minimal intervention: hand-harvesting, native yeast fermentations, and little to no sulfur. Each cuve is a snapshot of site, season, and philosophy. With “Trinch,” they invite drinkers to experience the joy and purity of Loire Cabernet Franclively, honest, and made for the table.